I am a part-time English teacher, full-time Arabic learner, and student of all things culinary and cultural. My mom nicknamed me Lulu when I was a little girl, and since she has been a great source of wisdom (culinary and otherwise) and patient, persevering cheerleader in all my endeavors, I honor her at my table.
I live in Tangier, Morocco, a city known for experimentation. In keeping with said tradition, I’m experimenting with mountains of fresh fruits and vegetables, spices, dates, olive oil, nuts, and country butter. Marhaba!